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Sustainable Tourism Program  
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L'Hotel de Hercé Mission Statement includes an  Environmental Policy.

This means we make choices based on reducing the impact of our business on the environment. You will see this in a few small ways during your stay with us. 

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Sustainable Tourism Practices

Awarded Sustainable Tourism Tick from Bookingdotcom 

  • Waste recycling

  • Water

  • Energy

  • Destination & Community

  • Support local Tourism

  • Nature


Central Heating

L'Hotel de Hercé is heated by a high-energy efficient, heat-retaining, hydronic system run on town natural gas. 

Parked Car


  • Our car for Hotel transfers

&  Guided Touring is a Hybrid Renault

  • Promotes Holidays and Tours in Local tourism destinations


Low impact Tourism


  • Cycling Holiday Tourism Bike House for Guest

  • Promotes longer stays

  • Promotes Local Tourism destinations 


Compost & COFFEE

  • All kitchen waste is composted in the back garden and used on our garden beds.  

  • Coffee is made via an Espresso machine, Press or Filter methods. All coffee waste is composted.

  • No plastic coffee pods are used. 

Fragrance Bottles


  • All paper, plastic, glass & metals are sorted & recycled

  • Minimum single-use plastics

  • Guest toiletries refillable & recyclable


Fruit Trees

  • Buy Mayenne produce for farm to table dining

  • We preserve our homegrown cherries and mirabelles.

  • Garden is glyphosate-free

  • Compost kitchen waste

  • Use natural fertilizers 

  • Our garden and water features refuge for native birds.  



  • In-house, laundry uses Savon Marseilles pure soap, natural vegetable base, no fragrance, no colouring, chemicals or bleach. 

  • To save water and electricity, we change bed linen and towels after your 3rd night stay. If you require Fresh linen just let us know. 


Sparkling Water

  • Sparkling water is made from Mayenne water & a soda stream.

  • We don't buy bottled water.

We availability in June July & October - Email to Enquire 

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